delicious is a fusion restaurant popular with young trendy upper middle class people in Bangsar, KL. The restaurant is located in the Bangsar Village II, right in the smack in the Telawi area of Bangsar amids pubs and disco full with young party-goers in the evening. It opens daily until 1 am. The restaurant has a website at :- http://www.delicious.com.my/main.htm
The restaurant has that "chic" and "cool" feel, where mostly young and trendy people eat and socialize. At one side of the restaurant, there a lots of bird cages that has been made into lamp shades hung on tree branches at ceiling level.
At the other side, there is a huge dining area. The restaurant is usually crowded with people during lunch time. It is a popular place for young professionals working in Bangsar area.
I have been to delicious a couple of time. Last sunday evening, I happened to be in Bangsar at around 11pm after dinner. With nothing much to do, me and my friend dropped by for some snack and desserts.
Delicious has a good array of cakes and pies. Nice to look at and nice to eat too.
Cheesecakes too! Mango cheesecake and strawberry cheesecake!
Flourless orange cake with pure cream! Flourless? Aren't all cakes made of flour?
Peach frangipane with vanilla ice cream and marmalade bread & butter pudding.
I ordered flourless orange cake with pure cream and a mug of black coffee.
The orange cake tasted like an ordinary orange cake but I felt cheated though. The orange cake is made of flour.
My friend ordered a peach frangipane with vanilla icecream and honey mint tea. The tea came with a small pot of honey. Good for the throat I guess.
Besides desserts and western dishes, the restaurant offers interesting oriental dishes too. One of the dish I have eaten here before was and interesting dish called Braised Duck with Laichee. In addition, their Thai green curry and sambal udang are not too bad too.
The pomelo and cherry tomato salad wrapped in banana leave was interesting. The Thai green chicken curry looked good but tasted only average. Why is there a need to use banana leave if the food is served on a plate?
Sambal udang served on a banana flower petal was interesting. Good presentation! Nowadays, you eat with your eye too! Serunding on top of white rice was also interesting idea too.
To be fair, the dishes in this restaurant looks great but the taste I would said is just slightly above average.
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