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It was Sunday 2 weeks ago, Azam and I decided to go to Restoran Woo Lan again. This time we made sure that we reach there before 2pm.
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Brickfields is not only known as Little India of Kuala Lumpur, it is also the area where you can find a lot of disabled people. A lot handicapped association and training centres are located in this area. You can also find a lot of blind man massage parlour here as well.
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On top of that, because of its proximity to the city terminal of KLIA Ekspress in Sentral, there are a lot of backpackers hotels in this area too.
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We finally reached Restoran Woo Lan at 2pm.
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Woo Lan in Chinese means "Orchid in a Water Vessels", which is quite a nice name.
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The interior is simple. Plastic tables and plastic chair. Guess, Chinese decor are extremely functionalism.
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We ordered a pot of curry prawn and squid. The curry was cooked without coconut milk. Probably using evaporated milk as substitute I guess. It was wonderful. The prawn and the squid were crunchy and fresh. I took the picture too late. The prawn and squid were in our stomach already.
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Romaine lettuce stir friend with fermented Doufu.
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Recently, I like to eat cauliflower stir fried with garlic. Cauliflower is a very nice vegetable. Crunchy and chewy but not fibrous.
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Lastly, we ordered this dish my father used to called Telur Tiga Bangsa. It is steamed eggs (with ordinary eggs, salted eggs and century eggs).
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