Gee! Do you know that the latest craze in Malaysian drink is kuching three layer tea? This tea which originates from Kuching, Sarawak comes in 3 layers. At the top is a layer of tea, in the middle is a layer of evaporated milk and at the bottom is a layer of gula melaka or sometimes caramel syrup. This tea is so famous that there is a website dedicated to it. The website is know as tehCpeng.net.
The drink is sold now even in The Chicken Rice Shop which I had my lunch last Sunday in Sentral when I sent Liza off on a flight back to Penang.
Actually, I first tasted Kuching Three Layer Tea in a nasi kandar restaurant Original Kayu near Ampang Point. I was there again last Sunday midnight after watching Avatar 3D. Just wanted to have a drink before going home to sleep.
There is this roti canai tiga rasa in this nasi kandar restaurant too. The roti prata came with kaya, margarine and also curry or dhal. A bit weird considering the roti is sweet.
Even the plate has Original Kaya logo. This restaurant was established since 1974. 1974? Is that a long a time ago? Mine! I am getting old.
Alternatively, you can try their super crispy tosei rawa. Not me! I prefer my tosei soft.
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